Chayki

The last word in Azerbaijani fine cuisine
One of the newest stars in the Baku foodie scene, Chayki offers Azerbaijani and trans-Caucasian fine dining with a modern twist. Flavors take a tour of the nation’s culinary regions, there are specialty Caspian sturgeon dishes and a genuine tandir clay oven ensures authenticity even down to the baking of the bread. The wine list is sure to impress and there’s an experienced sommelier on hand to ensure that you have the best wine pairings. Pale pastel shades with country-style furniture give a low key elegance to the interior which is set in a sizeable garden with Caspian views from the terrace.