CREATIVE GOURMET EXPERIENCE
Azerbaijan’s inspiring cuisine is influenced by the country’s bounty of fresh produce and by its geography at the crossroads of Europe, Asia and the Middle East. Get a taste for its intricacies at this 4-hour private cooking class in Baku led by an expert culinary guide who starts the experience with a visit to the local bazaar (vegetable market). Interact with traders, select high-quality seasonal ingredients then it’s time to return for hands-on instruction from an expert chef on how to prepare some classic dishes. These might include ash (Azeri-style pilaf), lule kebab (minced lamb skewers served with lavash flatbread), qovurma (lamb stewed with onions and pomegranate) or saj ichi (meat and vegetables cooked in a cast-iron pot). After class, of course, the group gets to share the delicious products of their labours and as a farewell present, receive a recipe card so that you can cook the same dishes again once you get home and bring your friends and family a taste of Azerbaijan.
Location: local restaurants
Duration: 6 h
Maximum group size: 30
Are you interested in an incentive? Please contact us